Fajita Chicken Casserole is the ultimate comfort food that brings together the vibrant flavors of fajitas in a warm, cheesy casserole. This dish is perfect for busy weeknights when you need something effortless yet satisfying. With its creamy texture, zesty flavors, and heartiness, it manages to please kids and adults alike. Plus, you’ll have dinner on the table in no time—who wouldn’t want to dig into a slice of this deliciousness?
Why you’ll love this dish
Imagine having a restaurant-style fajita experience right in your kitchen, without the hassle of grilling. This Fajita Chicken Casserole is not only a delightful blend of flavors but also a budget-friendly option that can stretch across meals. It’s an excellent choice for a weeknight family dinner or even a casual get-together with friends. With minimal prep and cooking time, you’ll appreciate how easy it is to make a hearty dish that feels special.
"I couldn’t believe how much flavor this casserole packed! It was a hit with my whole family, even my picky eater!" — Lisa M.
Step-by-step overview
This dish comes together with just a few simple steps. You’ll start by tossing all your ingredients in a bowl, layering the mixture into a casserole dish, and letting the oven do the work. In about 30-40 minutes, you’ll be rewarded with a creamy, cheesy delight that’s reminiscent of your favorite fajitas. It really doesn’t get much easier than this!
What you’ll need
Gather these items to create your Fajita Chicken Casserole:
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (10 oz) diced tomatoes with chilies
Feel free to use rotisserie chicken for convenience, or swap in different veggies based on what you have on hand!
