There’s something undeniably captivating about a dish that combines the delicate sweetness of scallops with the tender, briny notes of shrimp. Ultra Simple Scallop and Shrimp Blanquette is an easy yet elegant recipe that brings the essence of coastal cuisine straight to your dinner table. Whether you’re cooking for a special occasion or looking for a quick weeknight meal, this dish impresses with minimal effort. I’ve personally found it to be a favorite during family gatherings and quiet evenings alike, showcasing how seafood can be both luxurious and approachable.
Why you’ll love this dish
One of the standout features of this scallop and shrimp blanquette is its simplicity. You don’t need a culinary degree to whip up something that feels gourmet! This recipe is not only quick to prepare, but it also utilizes straightforward ingredients that you likely have on hand. It’s perfect for a cozy weeknight dinner or a lovely brunch with friends, making it a versatile addition to your culinary repertoire.
"This blanquette was an absolute delight! The creaminess paired with the seafood was just divine. I’ll definitely be making this again!" – A Happy Home Cook
How this recipe comes together
In just a few simple steps, you can transform fresh seafood and vegetables into a comforting dish that glistens with flavor. The cooking is straightforward, involving sautéing, simmering, and a little bit of patience for the flavors to meld. Not to mention, the aroma that wafts through your kitchen will have everyone gathering around the table in anticipation. Ready to dive in? Here’s what you’ll need.
What you’ll need
- 600 g Noix de Saint-Jacques (scallops)
- 400 g Crevettes décortiquées (peeled shrimp)
- 300 g Carottes (carrots)
- 1 Onion
- 2 tablespoons Olive oil
- Salt and pepper to taste
- 1 cup White wine
- 1 cup Heavy cream
- Fresh parsley for garnish
A note on ingredients: If you can’t find scallops or shrimp, you can experiment with other seafood options like crab or even vegetables for a vegetarian twist!
