Pork in herb crust is one of those meals that never fails to impress, whether it’s for a casual weeknight dinner or a festive family gathering. The tenderness of the slow-cooked pork paired with a fragrant crust of herbs and breadcrumbs creates an irresistible combination that will have everyone coming back for seconds. In my experience, this dish radiates warmth and comfort, making it a must-try for anyone looking to elevate their home cooking game without spending hours in the kitchen.
Why you’ll love this dish
Making pork in herb crust in the slow cooker combines convenience with incredible flavor. Not only is it a budget-friendly meal that doesn’t skimp on taste, but it also requires minimal effort for a truly rewarding result. The slow cooking process ensures that the pork turns out wonderfully tender, while the herb crust adds a delightful crunch and freshness. This meal is perfect for family dinners, but it’s also elegant enough for guests, making it a versatile choice for any occasion.
"I made this for a family gathering, and it received rave reviews! The herbs made all the difference in flavor!" – A Happy Home Cook
The cooking process explained
This pork in herb crust is simplified with a few easy steps. First, you’ll season the pork and prepare your herb mixture. Then, after coating the filet, you’ll let the slow cooker do its magic. Just set it and forget it while the delicious aroma fills your kitchen! With a total cooking time of 6 to 8 hours, you’ll appreciate the chance to focus on other tasks while your meal cooks. It really is a straightforward recipe that delivers on flavor.
What you’ll need
Gather the following key ingredients to create this savory dish:
- 1200 g filet de porc
- 30 g fresh herbs (parsley, thyme, rosemary)
- 15 g garlic
- 80 g breadcrumbs
Feel free to customize the herbs based on what you have on hand; dill and oregano could also lend a nice touch.
