Cauliflower Potato Cheese and Ham Gratin is a delightful fusion dish that brings together the creaminess of cheese, the heartiness of potatoes, and the savory taste of ham, all enveloped in tender cauliflower. There’s something magical about this dish; it’s a comforting classic that can elegantly grace your dinner table yet is simple enough for a weeknight meal. Whenever I make it, I find that it brings everyone together, making mealtime feel significant, regardless of the occasion.
Why you’ll love this dish
What’s not to love about Cauliflower Potato Cheese and Ham Gratin? For starters, it’s incredibly satisfying—a true comfort food experience that strikes a perfect balance between indulgence and nutrition. This dish is budget-friendly and allows you to use up leftover ham from previous meals, making it an excellent option for reducing food waste. Plus, the kids adore it! It’s a sneaky way to get some vegetables in their diet while keeping the flavors rich and appealing.
"This gratin is a total game-changer! My kids usually turn their noses up at veggies, but this dish had them asking for seconds!" – A satisfied home cook.
The cooking process explained
Making this gratin is surprisingly straightforward, and the end result is nothing short of impressive. Begin by preheating your oven while you prepare the ingredients. Steam the cauliflower and boil the potatoes until fork-tender. Once everything is prepped, layer the vegetables, add the ham, sprinkle with cheese, and let the oven do the magic. In about 30-40 minutes, you’ll have a bubbling, golden masterpiece ready to serve!
What you’ll need
Gather the following ingredients for your Cauliflower Potato Cheese and Ham Gratin:
- 1200 grams cauliflower
- 1000 grams potatoes
- 400 grams ham, diced
- 300 grams grated cheese (choose between Emmental or Gruyère for that rich flavor)
Feel free to swap out the cheese for a personal favorite or even try a vegan option for a plant-based twist!
