Braised Beef with Candied Onions is a classic French dish that showcases the beauty of slow-cooked beef paired with sweet, caramelized onions. Picture this: a chilly weekend evening, the aroma of savory beef wafting through your home as it simmers gently on the stove. This dish not only warms the heart but also brings a touch of elegance to any meal. Whether you’re entertaining guests or simply enjoying a cozy night in, this recipe is bound to impress and satisfy.
Why you’ll love this dish
This braised beef dish is more than just a meal; it’s a comforting embrace in a bowl. You’ll love the tender, melt-in-your-mouth texture of the beef combined with the sweetness of the candied onions, creating a delightful flavor harmony. Plus, it’s an incredibly budget-friendly recipe that goes a long way, making it perfect for family gatherings or a hearty weeknight dinner. The best part? It requires minimal hands-on time, allowing you to get on with your day while the dish works its magic on the stovetop.
“Every bite was pure bliss! The sweetness of the onions complemented the richness of the beef perfectly. This has quickly become a family favorite!” – A satisfied home cook.
Step-by-step overview
Making Braised Beef with Candied Onions is an easy process that results in a dish packed with flavor. The key steps include caramelizing the onions, searing the beef for that golden crust, and letting everything simmer slowly to perfection. In no time, you’ll have a hearty meal ready for family and friends to enjoy.
What you’ll need
To create this delightful dish, gather the following ingredients:
- Beef for braising (type paleron or macreuse) – 1800 grams
- Yellow onions – 1200 grams
- Butter – 80 grams
- Vegetable oil – 40 grams
If you want, you can substitute the beef with chuck roast for a slightly different flavor profile or use shallots instead of onions for a milder sweetness.
