Stuffed peppers have a special place in my heart. Every time I pull out those vibrant bell peppers and start filling them with a delicious medley of ingredients, I’m reminded of cozy family dinners and the joy of home cooking. Not only are they visually stunning, but they’re also incredibly versatile. Perfect for busy weeknights, weekend gatherings, or even meal prep, stuffed peppers offer a hearty and nutritious dish that satisfies the whole family.
Why you’ll love this dish
What makes this recipe a must-try? For starters, it’s a budget-friendly dish! Using simple ingredients like rice, beans, and peppers, you can create a filling and nutritious meal that won’t break the bank. Plus, this dish is super customizable; whether you want to make it vegetarian, add some ground meat, or throw in your favorite spices, the possibilities are endless.
Ideal for a weeknight dinner or laid-back gatherings, stuffed peppers are also kid-approved. Most children love the colorful presentation and the ability to eat things out of a “cup.” It’s a fun, hands-on way to enjoy dinner that encourages even the pickiest eaters to dig in.
"I made these stuffed peppers for my family, and they were a huge hit! Even my picky eater cleaned their plate. I love how customizable the recipe is—definitely a keeper!" – Jamie, satisfied home cook.
How this recipe comes together
Making stuffed peppers is a straightforward and enjoyable process that anyone can master. You’ll begin by preheating your oven and prepping the peppers. Next, mix your filling, which is a delightful combination of rice, beans, tomatoes, corn, and spices. After stuffing the peppers, they bake to perfection, and voilà—dinner is served! Each step is simple and allows you to enjoy cooking without feeling overwhelmed.
What you’ll need
To get started on your stuffed pepper adventure, you’ll need the following ingredients:
- 4 large bell peppers
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional; feel free to substitute with dairy-free cheese for a vegan option)
Feel free to swap out the rice for quinoa or even cauliflower rice for a lower-carb option. The beauty of this recipe is in its flexibility; use what you have on hand!
