Swedish Cabbage and Ground Meat Gratin is a warm, comforting dish that evokes the heart of family meals around the dinner table. As someone who loves the simplicity and flavor of Scandinavian cuisine, I can tell you that this gratin is not just a side—it’s the star of your meal. Ideal for those chillier evenings or when you have a crowd to feed, it combines tender cabbage and savory ground beef into a delightful layered dish that family and friends will be raving about.
Why you’ll love this dish
What makes this dish truly enticing is its convenient blend of flavors and textures. It’s nutritious, filling, and budget-friendly, making it a fantastic choice for weeknight dinners after a long day. With minimal prep and cook time, it fits seamlessly into any hectic schedule. Plus, it’s a hearty option that the kids will happily gobble up—who could resist a cheesy, bubbling layer of goodness?
“Everyone cleared their plates! I love how simple yet flavorful it is. Definitely a family favorite!"
Step-by-step overview
This recipe might sound intricate, but it comes together beautifully in just a few straightforward steps. You’ll start by boiling the cabbage until tender, while simultaneously sautéing onion and garlic in butter to enhance their flavors. Then, layer the cooked cabbage with a savory ground beef mixture before baking it to perfection. The result is a dish that perfectly balances ease and elegance.
What you’ll need
Gather these items to create your delicious Swedish Cabbage and Ground Meat Gratin:
- 1200 g fresh white cabbage (chou blanc frais)
- 900 g minced beef (viande hachée de boeuf)
- 300 g yellow onions (oignons jaunes)
- 30 g fresh garlic (ail frais)
- 120 g unsalted butter (beurre doux)
Feel free to experiment with ground turkey or chicken for a lighter option, and don’t hesitate to add cheese between the layers if you fancy more creaminess!
