Ham and Cheese Béchamel Hard Boiled Eggs combines the comforting textures of creamy béchamel, savory ham, and satisfying hard-boiled eggs. Perfect for any occasion, from a cozy family brunch to a holiday feast, this dish brings a touch of elegance to a classic ingredient. Having made it myself countless times, I’ve fallen in love with its versatility and flavor. It’s a recipe that keeps you coming back for more!
Why you’ll love this dish
This recipe isn’t just about hard-boiled eggs; it elevates them into a dreamy, creamy delight. Easy to prepare, budget-friendly, and loved by both kids and adults alike, it’s perfect for weeknight dinners or Sunday brunches. The generous béchamel sauce drenched over the elegant halves of eggs and slices of ham creates a rich, satisfying meal that everyone will rave about.
“Absolutely delicious! The béchamel is so creamy, and the ham adds the perfect flavor. This dish has become a family favorite!” — Maria T.
The cooking process explained
Here’s how your culinary journey unfolds: First, you’ll boil the eggs to perfection. While they cool, you’ll whip up a quick béchamel sauce, mixing in ham and cheese for that extra layer of flavor. Finally, it all comes together in a baking dish, waiting to be transformed in the oven into a golden, bubbling masterpiece.
What you’ll need
To make Ham and Cheese Béchamel Hard Boiled Eggs, gather the following ingredients:
- 8 large eggs
- 320 grams of cooked ham
- 800 grams of whole milk
- 80 grams of unsalted butter
- Flour (enough for making the béchamel)
- Salt and pepper to taste
- Grated cheese (approximately 100 grams, if desired—optional for extra richness)
Feel free to use any type of ham you prefer, and you can swap out the cheese for a dairy-free alternative if you’re making this gluten-free!
