Beef Medallions with Creamy Mushroom Sauce will transform your dinner table into a gourmet experience. This dish is not only delicious but also presents beautifully, making it perfect for impressing guests at special occasions or simply treating yourself after a long day. The combination of tender beef and a rich, creamy sauce enveloping earthy mushrooms is simply irresistible. Whether it’s a cozy family dinner or a celebratory feast, this recipe hits the mark every time.
Why you’ll love this dish
This recipe is a celebration of flavors and textures, combining the lusciousness of filet de bœuf with the earthy notes of Champignons de Paris. It’s surprisingly quick to prepare, making it ideal for a weeknight dinner or when you want something elegant without spending all day in the kitchen. Plus, it’s versatile enough to serve during the holidays or for an intimate gathering.
"I made this for my partner’s birthday, and they couldn’t stop raving about how restaurant-quality it was! The creamy sauce was simply to die for!" – A satisfied home cook
Step-by-step overview
This cooking journey is all about simplicity and satisfaction. You’ll start by seasoning the beef, then cook the aromatic sauté of échalotes and mushrooms that brings so much flavor to the plate. After searing the filet to perfection, the mushrooms and cream transform into a velvety sauce that envelops the beef. It’s a dance of flavors that elevates your average dinner into something special.
What you’ll need
Gather the following ingredients to create this delightful dish:
- Filet de bœuf: 600 grams
- Champignons de Paris: 250 grams
- Beurre doux: 60 grams
- Huile d’olive: 20 grams
- Échalotes: 80 grams
Feel free to customize! If you can’t find Champignons de Paris, any fresh mushrooms can serve as a great substitute.
