Italian Chopped Sandwiches are a delightful blend of flavors and textures that bring a bit of Italy right to your kitchen. This recipe combines savory meats, creamy cheese, and fresh vegetables, all tucked into a crusty bread. Perfect for a quick lunch, a casual picnic, or game day gatherings, this sandwich is sure to impress with its vibrant taste and satisfying crunch. I’ve made this sandwich countless times, and it never fails to evoke compliments and satisfied smiles from friends and family.
Why you’ll love this dish
There’s so much to love about the Italian Chopped Sandwich! For one, it’s an assembly-style meal that’s incredibly quick to prepare—ideal for busy weeknights or laid-back weekends. The combination of salami, ham, and provolone provides a rich flavor profile that can satisfy even the heartiest of appetites. Plus, it’s budget-friendly, making it great for families.
Imagine a sunny day, and you’re ready to enjoy a hearty lunch with minimal effort. This sandwich is versatile, too—feel free to get creative with the ingredients based on your preferences or what you have on hand.
“This Italian Chopped Sandwich always hits the spot! The crunch from the vegetables combined with the creamy provolone is a game-changer. I can’t get enough of it!” – Jamie R., satisfied foodie
Step-by-step overview
Creating the Italian Chopped Sandwich is a simple yet satisfying process. First, you’ll prepare the ingredients by chopping and mixing them. Then, you’ll whisk together a flavorful dressing, which complements the hearty filling. After that, just slice your bread and combine everything for a delicious meal. It truly comes together in a matter of minutes!
What you’ll need
Gather the following ingredients for your Italian Chopped Sandwich:
- Italian bread or baguette
- Salami
- Ham
- Provolone cheese
- Lettuce
- Tomatoes
- Onions
- Pepperoncini
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Feel free to swap ingredients to suit your taste. For a lighter version, you can replace the salami and ham with turkey or chicken, or try different cheeses like mozzarella for a milder flavor.
