Broccoli and cauliflower together create a classic comfort food dish that brings warmth and satisfaction to any table. My fondest memories involve gathering around the dining table with family, eagerly digging into a bubbling, cheesy dish of broccoli and cauliflower gratin. The creamy texture and golden, crunchy topping make it not just a side dish, but a highlight of dinner. Whether you’re looking for an easy weeknight dinner or a show-stopping addition to your holiday feast, this gratin is the answer.

Reasons to try it

This dish offers a fantastic blend of flavors and textures that make it perfect for various occasions. It’s quick to prepare, budget-friendly, and a delightful way to sneak in some veggies for picky eaters. Broccoli and cauliflower gratin is a reliable choice for a comforting family meal, or even as a potluck contribution. You’ll love the creamy cheese sauce, and the crispy breadcrumb topping adds a satisfying crunch.

"This gratin turned out unbelievably tasty! Even my kids who usually shy away from vegetables asked for seconds." – Maria T.

Preparing Broccoli and Cauliflower Gratin

Creating this dish is straightforward and rewarding. You’ll start by steaming the vegetables until they’re just tender, which ensures they maintain some bite in every creamy spoonful. Next, you’ll whip together a luscious cheese sauce. Assembling the gratin is as simple as layering your ingredients, topping them with crunchy breadcrumbs, and popping it in the oven for a golden finish.

What you’ll need

Gather the following ingredients for a fabulous gratin:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons butter
• Salt and pepper to taste

Feel free to swap in your favorite cheeses or even use gluten-free breadcrumbs for a dietary variation.