Chocolate and caramel are a match made in dessert heaven, and these Chocolate Caramel Cookies truly showcase that delightful combination. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe is perfect for anyone looking to elevate their cookie game. With gooey caramels hidden inside rich chocolate dough, these cookies offer a delightful surprise with every bite. I first stumbled upon this recipe during a holiday get-together, and the rave reviews sparked my ongoing love affair with these cookies.
Why you’ll love this dish
What makes these Chocolate Caramel Cookies stand out? For one, they’re incredibly easy to make and require minimal ingredients, making them a perfect treat for both novice bakers and seasoned pros. The rich chocolate flavor, complemented by the sweet, melted caramel, creates a cookie that’s nothing short of extraordinary. They’re ideal for gatherings, weekend baking sessions, or just a sweet pick-me-up on a lazy afternoon.
"These cookies are dangerous! I made a batch for friends, and they disappeared before I could even taste one! The combination of chocolate and caramel is just heavenly." – A satisfied cookie lover.
How this recipe comes together
Now, let’s break down the process. Making Chocolate Caramel Cookies is straightforward and enjoyable, allowing you to get your hands a little messy in the kitchen. You’ll start by creaming together your butter and sugars, then incorporate eggs and vanilla. While that’s coming together, you’ll whisk dry ingredients in a separate bowl, before mixing everything into a dough. The pièce de résistance? Placing that chewy caramel right in the heart of each cookie!
Gather these items
To whip up these delectable cookies, you’ll need the following ingredients:
- 1/2 cup + 2 tbsp unsalted butter, room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 12 caramels (store-bought soft caramels)
Don’t hesitate to substitute with your favorite types of chocolate or even try a bit of sea salt on top for a gourmet finish.
