Chocolate cake layered with fresh strawberry filling—can it get any better? This indulgent dessert combines rich, moist chocolate with vibrant, fruity flavors, making it perfect for celebrations or just a sweet treat at home. I remember the first time I made this cake for my friend’s birthday; the combination of chocolate and fresh strawberries was an instant hit, and I knew I was onto something special. Let’s dive into why this cake should be your next baking adventure!

Why make this recipe

This chocolate cake with fresh strawberry filling is not just a dessert; it’s a celebration waiting to happen! Here’s why you’ll want to try making it:

• Delectable Layers: The rich chocolate flavor paired with the sweet, tart strawberries creates a taste sensation that is sure to impress.
• Easy to Make: While it looks stunning, the recipe is straightforward and beginner-friendly, perfect for home bakers of all skill levels.
• Versatile for Any Occasion: Whether it’s a birthday party, a romantic dinner, or a casual get-together, this cake will always steal the show.

“I made this cake for my daughter’s birthday, and it vanished within minutes! The strawberry filling adds such a refreshing twist to traditional chocolate cake.” – Jessica, a happy home baker.

How to make Chocolate Cake with Fresh Strawberry Filling

Creating this delightful cake involves a few key steps, but don’t worry! I’ll walk you through the process clearly and simply, so you’ll feel like a pro in the kitchen. Here’s a quick overview of how this recipe comes together:

1. Mixing the Batter: Combine your dry and wet ingredients for the chocolate base.
2. Preparing the Strawberry Filling: Cook down fresh strawberries with sugar and lemon juice until thickened.
3. Making the Frosting: A rich chocolate frosting that perfectly complements the cake.
4. Layering and Assembling: Stack the cakes with the strawberry filling in between and frost the outside.

Now, let’s gather all the ingredients you’ll need for this recipe.

What you’ll need

For this delightful cake, gather the following ingredients:

• For the Chocolate Cake:

  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

• For the Strawberry Filling:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 1/4 cup cornstarch
  • 1 cup water

• For the Chocolate Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 2 tsp vanilla extract

Feel free to substitute ingredients based on dietary preferences—like using almond milk for a dairy-free option!