When it comes to dessert, few things are as enticing as the fusion of two favorites: cinnamon rolls and cheesecake. If you’re trying to decide between the gooey goodness of a homemade cinnamon roll and the rich, creamy delight of cheesecake, why not enjoy the best of both worlds? This Cinnamon Roll Cheesecake is the perfect answer—a dessert that combines the comforting flavors of cinnamon rolls with the irresistible creaminess of cheesecake. It’s an ideal centerpiece for a family gathering, holiday feasts, or just a Sunday treat at home.

Why you’ll love this dish

Cinnamon Roll Cheesecake isn’t just another dessert; it’s a crowd-pleaser that’s bound to impress everyone at the table. The buttery graham cracker crust provides a delightful crunch that sets the stage for the creamy, dreamy cheesecake filling. When you add the cinnamon-sugar swirls, the flavor profile is elevated to a heavenly experience! Not to mention, it’s a great way to satisfy those sweet cravings without having to whip up two separate desserts.

"This cheesecake amazed everyone at our potluck! The blend of cinnamon and cream cheese was just heavenly." – A happy dessert lover.

The cooking process explained

Making Cinnamon Roll Cheesecake might sound intricate, but I assure you it’s quite straightforward. Start with the crust, move to the delicious cheesecake filling, and finally add in those special cinnamon swirls. Patience is key as this cheesecake needs time to set, but the results are worth the wait. With just a few simple steps, you’ll create a decadent dessert that feels gourmet yet is manageable enough for home cooks of all skill levels.

What you’ll need

Before you get started, gather these essential ingredients:

• 1 1/2 cups graham cracker crumbs (or substitute with digestive biscuits or Biscoff cookies)
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, melted
• 1 cup brown sugar
• 1/3 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1/3 cup unsalted butter, melted
• 4 packages (8 oz each) cream cheese, softened
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup sour cream
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 6 tablespoons cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1-2 teaspoons ground cinnamon (for dusting)

Feel free to substitute ingredients as needed; for example, using a dairy-free cream cheese will make it suitable for vegan diets.