Peach Cobbler Cheesecake is a delightful fusion of two beloved desserts, bringing together the warm, rustic flavors of peach cobbler and the rich, creamy indulgence of cheesecake. This treat is especially popular in late summer when peaches are at their juiciest and sweetest. Imagine sinking your fork into creamy cheesecake layered atop succulent peaches, all resting on a buttery graham cracker crust—it’s heaven on a plate!
Why you’ll love this dish
This recipe is a must-try for several reasons. First and foremost, it’s a fun and inventive way to satisfy your dessert cravings. The combination of peaches and creamy cheesecake will undoubtedly impress your family and friends, making it perfect for gatherings, summer barbecues, or a delightful weeknight treat. Additionally, the ingredients are pretty straightforward and budget-friendly, allowing you to whip up something spectacular without breaking the bank.
"This Peach Cobbler Cheesecake was the star of our family reunion! Everyone raved about it, and I can’t believe how easy it was to make." — Sarah T.
Preparing Peach Cobbler Cheesecake
Making this sumptuous dessert is a straightforward process divided into delightful steps. Begin by preparing the crust, then layer the fresh peaches, and finally pour in the velvety cheesecake mixture. With just a little patience during the baking and chilling stages, you’ll have a show-stopping dessert ready to be enjoyed!
What you’ll need
Gathering your ingredients is the first step towards creating this heavenly dessert. Here’s what you’ll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 cups fresh peaches, peeled & sliced
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- Whipped cream (optional for serving)
- Fresh mint leaves (optional for garnish)
