Banana bread cinnamon rolls are a delightful fusion of two beloved baked treats that bring the warmth of homemade goodness to your kitchen. These rolls encapsulate the moist, sweet essence of banana bread while embracing the comforting, gooey swirl of cinnamon filling. Imagine waking up to the aroma of freshly baked rolls, perfect for a leisurely brunch or an afternoon snack. This recipe not only satisfies your sweet tooth but also cleverly utilizes those overripe bananas sitting on your counter—making it a guilt-free indulgence.

What Makes This Recipe Special

You’re in for a treat if you’re looking for a baking project that’s fun, delicious, and crowd-pleasing. These banana bread cinnamon rolls combine the soft, fluffy texture of yeast rolls with the rich flavors of banana and cinnamon, creating a uniquely satisfying experience. They’re perfect for any occasion: a cozy family gathering, a weekend brunch, or even as a thoughtful gift for a friend. Plus, they’re easy to make and budget-friendly!

“These rolls are incredible! The banana flavor shines through, and the cream cheese icing is the perfect finishing touch. I will definitely be making these again for my next brunch!” – A Happy Baker

Preparing Banana Bread Cinnamon Rolls

What’s wonderful about making banana bread cinnamon rolls is how uncomplicated the process is, despite the comforting complexity of the flavors. You’ll be activating yeast, mixing dough, creating a luscious filling, and finally baking these beauties to golden perfection. Here’s what to expect: you’ll first prepare a soft dough enriched with ripe bananas, allow it to rise, spread on a cinnamon-sugar concoction, and roll it all up into luscious spirals. Trust me; the smell alone will have everyone eagerly waiting!

Gather These Items

To get started, you’ll need the following ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk, warmed to about 110°F
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 large eggs
• 4 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened (for filling)
• 1/2 cup packed brown sugar (for filling)
• 2 teaspoons ground cinnamon (for filling)
• 4 oz cream cheese, softened (for icing)
• 1/4 cup unsalted butter, softened (for icing)
• 1 cup powdered sugar (for icing)
• 1/2 teaspoon vanilla extract (for icing)

Substitution Notes: Feel free to substitute almond or oat milk for dairy-free versions, and you can use coconut sugar instead of granulated sugar for a lower glycemic option.