The creamy comfort of Chicken and Broccoli Baked Alfredo is a dish that never fails to please. Whether you’re hosting a family gathering, looking for a speedy weeknight meal, or simply craving something hearty and satisfying, this recipe fits the bill perfectly. Imagine tender rigatoni enveloped in rich Alfredo sauce, combined with succulent shredded chicken and vibrant broccoli—the ultimate comfort food that’s both delightful and easy to prepare. It’s a dish that not only warms the belly but also brings the family together around the dinner table.
Why you’ll love this dish
This Chicken and Broccoli Baked Alfredo isn’t just another pasta recipe; it’s a wholesome meal that fills the house with irresistible aromas while keeping your wallet happy. It’s quick enough for any night of the week and easily caters to both adults and kids—making it a perfect option for busy families. The nutritious broccoli adds a pop of color and health benefits, while the creamy Alfredo sauce keeps everyone coming back for seconds. Plus, using a rotisserie chicken saves time on preparation, allowing you to whip up this dish in no time!
"I made this for a dinner party, and everyone loved it! The flavors are rich but balanced, and it came together so quickly!" – Emily R.
Preparing Chicken and Broccoli Baked Alfredo
Creating this delicious dish is a breeze! Start by boiling the rigatoni pasta. You’ll want it a bit undercooked since it will finish baking in the oven. As the pasta cooks, toss in the broccoli florets to steam them slightly, ensuring they stay vibrant and tender. Once you drain your pasta and broccoli, mix them with shredded chicken and a generous pour of Alfredo sauce. Top with luscious cheese, and you’re ready to bake! In just about 25 minutes, you’ll have a bubbling, cheesy masterpiece.
What you’ll need
- 1 pound rigatoni
- 1 rotisserie chicken, shredded
- 2 cups Alfredo sauce
- 1 1⁄2 cups broccoli florets
- 1 cup mozzarella cheese, hand shredded
- 1⁄2 cup Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon garlic powder
Feel free to substitute with whole-grain pasta or even gluten-free options if needed. You can also use homemade Alfredo sauce for a fresher flavor!
