There’s something irresistible about a warm plate of Chicken Tetrazzini, especially when life gets busy and you seek comfort food that brings everyone together. This easy chicken dish combines tender chicken, creamy sauce, and cheesy goodness, making it perfect for family dinners or gatherings. I remember the first time I made it for my friends; as soon as that cheesy crust formed in the oven, the aroma had everyone clamoring for seconds. Whether you’re rushed after work or just in need of a satisfying meal, this recipe is a true crowd-pleaser.
Why you’ll love this dish
Chicken Tetrazzini is not just a meal; it’s an experience. This recipe is quick to put together, budget-friendly, and feels like a hug in a dish. With its creamy sauce and cheesy topping, it’s perfect for any occasion—from busy weeknights to special family gatherings. Plus, picky eaters often approve of its comforting flavors!
“This is my go-to recipe for potlucks! Always a hit, and it’s so easy to prepare!” — A Happy Home Cook
Step-by-step overview
Making Easy Chicken Tetrazzini is straightforward and doesn’t require any advanced cooking skills. You’ll start by mixing the creamy sauce base, then adding in your chicken and pasta. After transferring it to a baking dish, just sprinkle some cheese on top and pop it in the oven. In about 40 minutes, you’ll have a bubbling hot casserole that’s ready to delight!
What you’ll need
To create this delightful dish, you’ll need the following ingredients:
- 1/2 cup butter, melted
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups sour cream
- 1/2 cup chicken broth or stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 chicken breasts, cooked and chopped
- 16 ounces linguini, cooked according to package directions
- 2 cups mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
Feel free to use low-fat options for the sour cream or yogurt if you’re looking for a slightly lighter dish.
