Passion fruit ice cream is a tropical delight that captures the essence of summer. This refreshing treat is not just a dessert; it’s a burst of sunshine in a bowl! With its unique flavor profile, it’s the perfect indulgence for those warm evenings or a special gathering with friends and family. I still remember the first time I made it; the sweet-tart taste of passion fruit combined with the creamy texture was a showstopper—an instant favorite!
Why you’ll love this dish
There are countless reasons to whip up this passion fruit ice cream, starting with how simple it is to make. You only need three ingredients! It’s a fantastic project for a family day, as the kids will love helping mix the ingredients and waiting patiently (or not so patiently) for it to freeze. Plus, this recipe brings an exotic twist that’s sure to impress at any gathering, whether it’s a backyard barbecue or a cozy dinner party.
“This passion fruit ice cream reminded me of my vacation in the tropics! Creamy, sweet, and just the right amount of tang. A total hit with my family!” – Maria T.
Preparing Passion Fruit Ice Cream
This recipe is a breeze! You’ll blend a fragrant mix of passion fruit pulp, sweetened condensed milk, and heavy cream to create a velvety base. The magic happens when you pop it in the freezer and let it transform into a creamy ice cream. Here’s a quick overview of what to expect:
- Gather your ingredients.
- Mix everything until smooth.
- Freeze until firm.
- Serve and savor the goodness.
Gather these items
For this ice cream, you’ll need the following:
- 1 cup of passion fruit pulp
- 1 can of sweetened condensed milk (approximately 395 grams)
- 1 cup of heavy cream
Feel free to substitute the heavy cream with coconut cream for a vegan twist or to personalize the flavor. The sweetened condensed milk can also be swapped for a dairy-free version if necessary!
