Catalan cream, known as "Crema Catalana," is a luxurious dessert that elegantly marries the richness of custard with the thrill of caramelized sugar on top. This delightful treat is a classic in Catalonia, where it’s often enjoyed on special occasions or as a sweet finish to a lovely meal. My first encounter with this dessert was at a charming restaurant in Barcelona, where the smooth, creamy texture paired perfectly with a crunchy caramel crust captured my heart and taste buds. It’s no wonder why it’s beloved across the world!
Why you’ll love this dish
Making Catalan cream at home brings the joys of authentic Mediterranean cuisine right to your kitchen. This recipe is not only quick and straightforward but also budget-friendly, making it accessible for everyone to try. The combination of egg yolks, whole milk, and sugar creates a creamy delight perfect for a weeknight dessert, festive gatherings, or impressing guests at dinner parties.
"This Catalan cream was a showstopper! The balance of creamy and crunchy was incredible. I was surprised at how easily I could make it at home!" – Sarah J.
How this recipe comes together
Creating your own Catalan cream might seem daunting, but it’s actually quite simple. The process involves warming milk, whisking together egg yolks and sugar, combining the two mixtures, and cooking until thickened. Finally, pour it into ramekins, let it cool, and finish with caramelized sugar on top. With just a handful of steps, you’ll achieve a dessert that feels gourmet yet approachable.
What you’ll need
To whip up this indulgent treat, gather the following ingredients:
- 1 liter of whole milk
- 8 egg yolks
- 200 g of sugar
If you’re looking for substitutions, you can use almond milk for a dairy-free option, though the texture may vary slightly.
