Ice cream lovers, get ready to indulge in a sweet treat that combines rich creaminess with the beloved flavors of Oreos! This homemade Oreo ice cream is not just a delightful dessert; it’s a nostalgic experience that brings back memories of childhood summer days. With minimal effort, you can transform simple ingredients into an extraordinary dessert that’s perfect for sharing—or sneaking into the freezer for solo enjoyment!
Why make this recipe
You’ll be amazed at just how easy it is to make this homemade Oreo ice cream! Whether it’s a hot summer day or you’re simply craving a sweet indulgence, this dish is sure to hit the spot. It’s affordable, kid-approved, and a fantastic way to impress guests at a dinner party. Plus, there’s nothing quite like the satisfaction of making something from scratch.
"This Oreo ice cream was a huge hit at our BBQ! Creamy, sweet, and the cookie pieces add a great crunch. I will definitely make this again!" – A satisfied home chef.
How to make Homemade Oreo Ice Cream
The process of making this decadent ice cream is straightforward and allows for a delightful creamy texture that rivals your favorite store-bought brands. Here’s a quick overview of what you can expect:
- Whip the cream to soft peaks.
- Blend sugar into milk until dissolved.
- Combine the dairy mixtures.
- Fold in crushed Oreo cookies.
- Freeze until firm.
Sounds simple, right? Let’s dive into the details!
What you’ll need
To create this creamy, delicious treat, gather these ingredients:
- 2 tazas de crema para batir (nata para montar)
- 1 taza de leche entera
- 3/4 de taza de azúcar
- 1 taza de galletas Oreo (trituradas)
If you’re out of Oreos or wish to experiment, consider using other sandwich cookies like chocolate vanilla crème cookies or gluten-free alternatives.
