Coconut cheesecake is not just a dessert; it’s a slice of paradise that captures the essence of tropical indulgence. I stumbled upon this delightful recipe during a family gathering, and it quickly became a favorite among both adults and kids alike. The creamy filling combined with the buttery crust makes it the perfect treat for any occasion—whether you’re celebrating a special birthday, hosting a summer barbecue, or simply treating yourself to something sweet. Each bite transports you to a beachside resort, making it a dish you’ll crave time and time again.
What makes this recipe special
Why should you whip up this coconut cheesecake? For one, it’s incredibly easy to make, which means no complicated techniques or extensive culinary skills are necessary. You can pull this dessert together in less than an hour, plus a little time in the fridge to set. It’s budget-friendly, too—featuring simple ingredients that you probably already have in your pantry. Picture serving this at your next family brunch or holiday gathering, where it’s sure to be the star of the dessert table.
"This coconut cheesecake was a hit! Creamy, delicious, and so easy to make. I’ll definitely be adding it to my go-to dessert list!" – Jamie, a satisfied home baker.
The cooking process explained
Making coconut cheesecake is straightforward and enjoyable. We’ll first create a delicious crumb base with crushed cookies before blending a rich cream cheese filling. By the time you’re done baking, your kitchen will be filled with an irresistible aroma! Here’s how the magic happens.
What you’ll need
To make this heavenly coconut cheesecake, gather the following ingredients:
- 200 g de galletas tipo María o Digestive (or similar digestive biscuits)
- 100 g de mantequilla derretida (melted butter)
- 500 g de queso crema a temperatura ambiente (cream cheese, softened)
- 200 ml de crema de coco (coconut cream)
- 150 g de azúcar (sugar)
- 3 huevos (eggs)
- 1 cucharadita de extracto de vainilla (vanilla extract)
You can substitute the Digestive biscuits with graham crackers if needed, and feel free to use a low-fat cream cheese for a lighter version.
