Passion Fruit Cheesecake is a delightful dessert that combines the tangy flavor of maracuyá with the creamy richness of cheesecake. This recipe has been a long-time favorite in my household, especially during warm summer gatherings. The tropical notes from the passion fruit not only elevate the cheesecake but also transport you straight to a sun-kissed paradise with each bite. Perfect for a family celebration or simply to indulge yourself, this cheesecake promises a refreshing twist on a classic favorite.
Why you’ll love this dish
This Passion Fruit Cheesecake stands out for several reasons. First, it’s incredibly easy to whip up, making it perfect for both novice bakers and seasoned chefs. With a handful of accessible ingredients and straightforward steps, you can create a stunning dessert without a great deal of fuss. Additionally, it’s budget-friendly! The use of galletas María as the crust adds a delightful crunch and sweet flavor, complementing the creamy filling beautifully.
Imagine hosting a dinner party or a casual family brunch; this cheesecake not only satisfies a sweet tooth but also impresses your guests with its elegant presentation and unique flavor profile.
"I made this cheesecake for my friend’s birthday, and everyone raved about how light and refreshing it was. It was the hit of the party!"
Step-by-step overview
Preparing this Passion Fruit Cheesecake is a breeze! You’ll start by creating a savory crust from crushed galletas María and melted butter. Next comes the rich filling made from cream cheese, sugar, eggs, and the star ingredient: pulpa de maracuyá. The process is straightforward, and the bake time allows you to focus on other tasks while it works its magic in the oven.
What you’ll need
To get started, gather the following ingredients:
- 200 g de galletas María
- 80 g de mantequilla derretida
- 400 g de queso crema
- 200 g de pulpa de maracuyá
- 100 g de azúcar
- 3 huevos
- 1 cucharadita de extracto de vainilla
- 1 cucharada de gelatina en polvo (opcional)
Feel free to substitute galletas María with another type of cookie if you wish! Graham crackers or digestive biscuits can work well as alternatives.
