Shortly after I first made this creamy broccoli dish, it became a staple in my household. There’s something incredibly comforting about tender florets enrobed in a rich, velvety sauce that’s both indulgent and nourishing. Perfect for weeknight dinners or a special weekend brunch, this recipe comes together quickly, making it accessible for even the busiest of cooks. Plus, it’s a fantastic way to sneak some greens onto the table without any complaints!
Why you’ll love this dish
This creamy broccoli is more than just an easy side; it’s a delightful combination of flavors and textures that will impress your family and friends alike. If you’re looking for a dish that’s fuss-free yet elegant enough for a gathering, this is it. It’s quick to prepare, budget-friendly, and a surefire hit with kids and adults—making it perfect for any occasion!
"I didn’t think my kids would eat broccoli willingly, but this creamy dish made them ask for seconds! It’s so deliciously rich, I could eat it as a main course!" – Happy Parent
Preparing Creamy Broccoli
Creating this delightful dish is straightforward. Start by prepping your fresh ingredients. The process involves blanching the broccoli to ensure it retains a satisfying crunch while tossing it in a luscious, creamy sauce featuring garlic and Parmesan. Follow along for a simplified approach that’ll have you looking like a culinary pro in no time!
What you’ll need
To whip up this creamy broccoli, gather the following ingredients:
- 500 grams of broccoli, cut into florets
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 200 ml of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Nutmeg (optional)
- Chopped fresh parsley for garnish
If you don’t have heavy cream, a mix of milk and a bit of flour can work in a pinch. For a dairy-free alternative, consider substituting coconut cream and nutritional yeast for the cheese.
