Meat lasagna is one of those timeless classics that never fails to bring comfort and satisfaction. Whipping together layers of rich meat sauce, creamy cheeses, and perfectly cooked lasagna noodles creates a dish that’s not just a meal—it’s an experience. Whether you’re hosting a family gathering, planning a cozy date night, or just craving a hearty meal, this lasagna recipe brings warmth and deliciousness to any dining table.
Why you’ll love this dish
There are countless reasons to embrace this meat lasagna recipe, from its rich flavors to the joy of sharing it with loved ones. First and foremost, it’s a crowd-pleaser! This dish is a kid-approved favorite and can easily be adapted to suit various tastes. Not only is it hearty and filling, but it’s also budget-friendly, making it a great choice for feeding a larger group without breaking the bank.
Often made for family gatherings or weekend meals, this lasagna shines as a comforting dinner option. The best part? You can prepare it in advance and simply pop it in the oven when you’re ready to eat. It’s perfect for weeknight dinners or even special occasions when you want to impress guests without spending all day in the kitchen.
"This lasagna was a hit! The meat sauce was so rich and flavorful, and the cheese was perfectly gooey. I can’t wait to make it again!" – a satisfied reader.
The cooking process explained
Making meat lasagna is simpler than you might think! We’ll walk you through the steps involved, which include browning the meat, preparing the sauce, and layering all the delicious components. This dish is all about building flavors, and each element adds to the final mouthwatering result.
- Prepare your ingredients: Gather everything you need beforehand for a seamless cooking experience.
- Cook the meat sauce: Brown the ground beef, then add the aromatics and tomatoes to create a flavorful base.
- Prepare the cheese mixture: While the sauce simmers, mix the ricotta with egg, creating a creamy filling.
- Layer the lasagna: This is where your masterpiece starts to take shape! Layer all the components in a baking dish.
- Bake and serve: Pop it in the oven, and in no time, you’ll have a bubbling, golden lasagna ready to enjoy.
What you’ll need
To create this delicious meat lasagna, assemble the following ingredients:
- 500 g ground beef
- 12 lasagna sheets
- 1 large onion, chopped
- 2 cloves garlic, minced
- 800 g crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 250 g ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Be sure to adjust any ingredients based on personal preference or dietary needs. For instance, you can substitute ground beef with ground turkey for a lighter version or use gluten-free lasagna sheets.
