There’s something wonderfully refreshing about a silky, zesty dessert that combines the bright flavor of oranges with the luxurious texture of pastry cream. This Orange Pastry Cream is not only a treat for the palate but also a burst of sunshine on your plate. I remember making this for a family gathering, and it was a huge hit! Whether you’re hosting a summer brunch or simply treating yourself to something special, this recipe will have your taste buds dancing.
Why you’ll love this dish
Imagine indulging in a creamy dessert that captures the essence of freshly squeezed oranges. This Orange Pastry Cream is simple to make yet incredibly sophisticated in flavor, making it perfect for both casual and celebratory occasions. The natural sweetness of the orange juice and the richness of the egg yolks create a delightful balance that’s kid-approved and adult-friendly alike!
"I made this for my sister’s birthday, and it was an instant favorite! The orange flavor is so vibrant and fresh!" — Sarah M.
The cooking process explained
Making Orange Pastry Cream is a straightforward process that doesn’t require advanced culinary skills. You start by mixing the dry ingredients, then gradually incorporate them into a warm liquid. The key is not to rush—patience truly pays off as you whisk your way to a perfectly thickened cream. Once it’s cooked, a little chill time in the fridge will allow the flavors to develop beautifully.
What you’ll need
- 2 cups of fresh orange juice
- 1/2 cup of sugar
- 3 egg yolks
- 1/4 cup of cornstarch
- 1 cup of milk
- 1 teaspoon of orange zest
- 1 teaspoon of vanilla extract
- A pinch of salt
- Orange segments and mint leaves for garnish (optional)
Feel free to experiment with different types of citrus if you’re feeling adventurous—tangerines or blood oranges can provide a unique twist!
