From summer picnics to holiday feasts, American Cabbage and Apple Salad adds a refreshing crunch to any table. This delightful dish combines the crispness of cabbage, the sweetness of apples, and a zesty dressing, making it a quick yet noteworthy addition to your meals. Whether you’re preparing a family dinner or looking for a potluck dish, this salad will undoubtedly impress.
Why this recipe stands out
This American Cabbage and Apple Salad is not just delicious; it’s also super easy to make and a hit with kids and adults alike! The combination of tangy apples and crunchy vegetables provides a nutritional punch that’s both satisfying and flavorful. This dish shines at picnics, BBQs, and family gatherings—situations where you want something light yet filling. Plus, it’s budget-friendly, making it perfect for weeknight meals or special occasions where you need that extra touch without breaking the bank.
“A colorful and crunchy delight! The combination of tart apples and creamy dressing makes every bite enjoyable. Perfect for our family cookout!” – A happy home cook
Preparing the American Cabbage and Apple Salad
Creating this salad is straightforward and can be done in just a few steps. By combining fresh ingredients with a simple dressing, you’ll have a dish that requires minimal cooking but maximal flavor. Start by shredding the cabbage and chopping the other ingredients, then mix them together. The dressing can be effortlessly whisked together, bringing everything together into a luscious, creamy mix.
What you’ll need
For this recipe, you’ll gather the following ingredients:
- 1/2 head of cabbage (repollo), finely shredded
- 2 large apples, peeled and sliced thinly
- 1 large carrot, grated
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
Feel free to experiment with substitutions, like swapping out the red onion for green onions, or using Greek yogurt instead of mayonnaise for a lighter version.
