Grandma’s Traditional Arrope is like a delicious time capsule, packed with the comforting flavors of dried figs, pumpkin, and sweet potato cooked in a syrupy mixture that will transport you straight to nostalgic family gatherings. This sweet treat is not just a dessert; it’s a cherished recipe that many make during the holidays or special occasions to share with loved ones. The warm spices, combined with the natural sweetness of the fruits and vegetables, create a dish that’s both satisfying and heartwarming.
Why You’ll Love This Dish
What makes Grandma’s Traditional Arrope stand out? It’s crushed with childhood memories and simple ingredients that bring families together. This dish is affordable and relatively easy to prepare, making it perfect for family gatherings, holiday dinners, or even a sweet indulgence on a weekday. The thick, sweet syrup is a crowd-pleaser, and the combination of textures—from the tender figs to the soft pumpkin and sweet potato—creates a delightful eating experience.
“Every time I make this recipe, my house fills with the warm, inviting aroma of spices and sweet fruits! It’s like a hug in a bowl.”
How This Recipe Comes Together
Preparing Grandma’s Traditional Arrope is straightforward yet rewarding. The process involves simmering a blend of sugar, water, and spices to create a fragrant syrup, and then adding the star ingredients: dried figs, pumpkin, and sweet potato. After simmering, the mixture thickens into a sweet ambrosia that’s perfect for any occasion.
With just a bit of patience, you’ll have a delicious treat ready to impress.
What You’ll Need
To create this wonderful dish, you will need:
- 1 kg de higos secos (dried figs)
- 500 g de calabaza en trozos (chopped pumpkin)
- 500 g de batata en trozos (chopped sweet potato)
- 1 kg de azúcar (sugar)
- 2 litros de agua (water)
- 1 rama de canela (cinnamon stick)
- 2 clavos de olor (cloves)
- 1 limón (su cáscara) (lemon peel)
Feel free to substitute the dried figs with other dried fruits like apricots or dates for a different flavor.
