Garlic Butter Beef & Rice Skillet is a delightful one-pan meal that’s perfect for busy weeknights. With rich flavors and minimal cleanup, it’s an ideal dish when you need a hearty dinner on the table fast. I love this recipe not just for its simplicity, but for how it brings together everyday ingredients into a comforting and satisfying dish that never disappoints.
Why You’ll Love This Dish
This recipe shines for several reasons. First and foremost, it’s quick to prepare—whipping up a delicious dinner in under 30 minutes. If you’re like me and often find yourself short on time, you’ll appreciate how it transforms basic pantry staples into a flavorful feast. It’s budget-friendly, too, making it a perfect choice for families looking to save without sacrificing taste. Plus, it’s a hit with kids and adults alike, making it a versatile addition to your weekly meal rotation.
“This is my go-to recipe for busy nights! So flavorful and my kids always ask for seconds!” – Happy Home Cook
The Cooking Process Explained
The beauty of Garlic Butter Beef & Rice Skillet lies in its straightforward preparation. You’ll start by browning the beef and garlic, which sets the flavor foundation for the dish. This is followed by adding the rice and broth, bringing everything together in one simple step. In just a matter of minutes, you’ll have a hearty meal that satisfies.
What You’ll Need
To recreate this dish, gather the following ingredients:
- 1 lb ground beef
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 2 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to swap out ground beef for ground turkey or chicken if you prefer a lighter option. You could even use vegetable broth for a vegetarian variation!
