Chili and cornbread—what a classic combination! This dish brings a warm, comforting vibe that’s perfect for chilly evenings or casual gatherings. I first made this recipe for game night with friends, and the hearty flavors and satisfying textures quickly turned it into a beloved staple in my household. The great thing about homemade chili and cornbread is that it’s a versatile dish, kicking up warmth and satisfying hunger while being budget-friendly and easy to whip together.

Why you’ll love this dish

Homemade chili and cornbread is not just a meal; it’s an experience. Combining rich, savory flavors with the cozy sweet crunch of cornbread, this dish is ideal for any occasion—from weeknight dinners to weekend entertaining. It’s perfect for families with picky eaters; kids tend to enjoy the bold flavors and can customize their bowls with toppings like cheese or sour cream. Plus, it’s quick to prepare and makes for fantastic leftovers, saving you time on busy days.

"This chili recipe has completely changed the way I view weeknight dinners! The cornbread is the perfect complement—sweet, soft, and satisfying. Definitely a keeper!"

Preparing Homemade Chili and Cornbread

Making this delicious dish is simpler than you might think! This recipe will guide you through the process in clear, manageable steps. Start by browning your meat, then add in the spices and beans for a robust chili. While it simmers, mix up a quick cornbread batter and bake it for that delectable aroma that fills your home.

What you’ll need

Gather these essential ingredients to get started:

• 1 pound ground beef or turkey
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil

Feel free to swap turkey for ground beef if you’re looking for a lighter option, and consider using canned beans with no salt added to control sodium levels.