Steakhouse Burger Sloppy Joes deliver a delightful twist on two classic comfort foods. Imagine sinking your teeth into a hearty blend of savory ground beef and tender mushrooms, all kissed with rich steak sauce and mustard. This dish incorporates many beloved flavors of a steakhouse burger while providing that messy, nostalgic charm of a sloppy joe. Perfect for a weeknight dinner or a relaxed family gathering, you’ll find it’s not just filling, but a memorable meal that satisfies both kids and adults alike.

Why you’ll love this dish

There’s something wonderfully comforting about Steakhouse Burger Sloppy Joes. They’re quick to prepare, budget-friendly, and always a hit at the dinner table. With just a handful of ingredients, you create a satisfying meal that feels indulgent yet comes together in under 30 minutes. This dish strikes the perfect balance between hearty and whimsical, making it ideal for busy weekdays or cozy weekends alike.

A reader recently shared:

"Made these for the family last night, and they were devoured in minutes! The flavors are unreal, and it’s so simple!"

Step-by-step overview

Making Steakhouse Burger Sloppy Joes is a straightforward process that yields delicious results. You’ll start by sautéing mushrooms to bring out their earthy flavor, then combine them with seasoned ground beef. Once everything mingles together, serve the mixture on buns, and you’ve got a fantastic meal ready to impress your family or guests.

What you’ll need

To get started, gather these key ingredients:

• 1 cup chicken broth: Adds moisture and depth.
• 2 tablespoons steak sauce: Infuses a rich, savory flavor.
• 1 tablespoon Dijon mustard: Adds a touch of tanginess.
• 1 lb ground beef: The heart of the dish, providing protein.
• 2 tablespoons butter: For sautéing the mushrooms.
• 8 oz mushrooms, thinly sliced: Brings texture and umami.

(Feel free to use beef broth as a substitute for chicken broth or explore different types of mustard for unique flavor profiles!)