When it comes to comfort food, there’s nothing quite like a hearty casserole to bring everyone together. One of my all-time favorites is the French Onion Ground Beef and Rice Casserole. This dish combines the rich flavors of French onion soup with savory ground beef and fluffy rice, creating a satisfying meal that’s perfect for weeknight dinners. Whether you’re feeding a family or just want a delicious meal that’ll warm you up, this casserole is sure to impress. Plus, it’s so easy to make that you’ll find yourself reaching for it regularly.
Why you’ll love this dish
This French Onion Ground Beef and Rice Casserole is more than just a meal; it’s a complete package of flavor, simplicity, and budget-friendly ingredients. It’s perfect for busy weeknights or whenever you crave something cozy. The blend of savory soups and cheese creates a creamy texture that pairs beautifully with the hearty beef and rice.
“This casserole has become a staple in our home! So easy to make and it’s always a hit with the kids.”
What truly makes this dish special is its versatility and the comfort it brings. It’s a great way to use pantry staples, and you can often have a satisfying meal ready in under an hour. Don’t be surprised if leftovers vanish quickly; it’s just that good!
Preparing French Onion Ground Beef and Rice Casserole
Crafting this delightful casserole is simpler than you might think. The process involves browning ground beef, sautéing onions, and combining everything in a baking dish. In no time, you’ll have a bubbling, cheesy casserole fresh from the oven, ready to be devoured.
Here’s a brief overview of the steps:
- Brown the beef and onions in a skillet.
- Combine all your star ingredients, including the French onion and cream of mushroom soups.
- Simmer, blend, and pour into a casserole dish.
- Bake it all together, and finish by melting the cheese on top.
Let’s dive into what you’ll need to whip up this delicious casserole.
What you’ll need
Gather these items to create the magic of French Onion Ground Beef and Rice Casserole:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 1 cup long-grain white rice, uncooked
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded mozzarella or Swiss cheese
You can also customize this by swapping the cheese for your favorite melting variety. Feel free to play around with spices to suit your taste!
