Spicy Cabbage Jambalaya is a delightful dish that combines the hearty flavors of smoked sausage with the fresh crunch of cabbage, all wrapped up in a satisfying rice base. As the comforting aroma fills your kitchen, it’s hard not to feel a sense of warmth that invites everyone to the table. This dish is perfect for a weeknight dinner or a casual gathering, easily coming together in one pot.

What makes this recipe special

You might be wondering why you should give this Spicy Cabbage Jambalaya a shot. Well, it’s not just a tasty meal; it checks multiple boxes for a modern home cook. It’s budget-friendly, nourishing, and a fun way to sneak in some veggies into your family’s dinner routine. The smoky flavors from the pork sausage pair beautifully with the slight heat from the cayenne and paprika, creating a dish that feels a bit indulgent without breaking the bank.

“Absolutely loved this Spicy Cabbage Jambalaya! It was a hit with the whole family – even my picky eater!”

How this recipe comes together

This recipe is straightforward, making it accessible for both novice cooks and seasoned chefs. You’ll start by browning some sausage, which infuses the pot with smoky goodness. Then, you’ll add your aromatics, toss in the cabbage, and finish off with rice and broth. The simmering time allows all the flavors to meld together beautifully, resulting in a one-pot wonder that’s as satisfying as it is delicious.

Gather these items

Here’s what you’ll need to whip up this savory dish:

• 225 grams smoked pork sausage, sliced into 1-centimetre rounds
• 1 white onion, finely chopped
• 1 green bell pepper, diced
• 2 cups cabbage, shredded
• 2 cups chicken broth
• 1 cup rice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Optionally, if you prefer a milder flavor, you can reduce the amount of cayenne pepper or swap the smoked sausage for a chicken or turkey sausage for a lighter version.