Vegetable Beef Soup Classic is a comforting powerhouse of flavors that warms you from the inside out. It’s that magical recipe your grandma used to make on chilly days—a nourishing blend of beef, vegetables, and a rich broth that feels like a hug in a bowl. I often turn to this classic when I’m craving something hearty but don’t want to spend hours in the kitchen. It’s the kind of dish that brings families together and is perfect for cozy weeknight dinners or even casual gatherings with friends.
Why you’ll love this dish
What makes Vegetable Beef Soup Classic so special? For starters, it’s incredibly versatile. Whether you’re using leftover vegetables from your fridge or following the recipe to the letter, you can make it your own. It’s budget-friendly, too; with just a few simple ingredients, you can create a hearty meal that feeds a crowd. Plus, kids usually love it, making it a win-win for busy parents.
"This soup is a staple in our household! It’s wholesome, easy to make, and tastes even better the next day. Definitely a keeper!" – Happy Home Cook
Step-by-step overview
Making Vegetable Beef Soup Classic is straightforward and enjoyable. You’ll start by browning the ground beef, then add in aromatic vegetables like onions and garlic. From there, it’s just a matter of tossing in the rest of the ingredients and allowing everything to simmer until tender. The process is simple and rewarding, perfect for cooks of any skill level.
What you’ll need
To create this delicious soup, gather the following ingredients:
- 450 grams ground beef
- 1 small onion, diced
- 1 teaspoon garlic, minced
- Salt, to taste
- Black pepper, to taste
- Vegetables of choice (e.g., carrots, potatoes, peas)
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
Feel free to substitute any vegetables based on what you have on hand. Zucchini or green beans can make delightful additions!
