Chinese Pepper Steak is a delightful dish that bursts with flavor and is incredibly satisfying. I first stumbled upon this recipe during a busy week when I needed to whip up something quick yet impressive for dinner. The combination of tender beef, vibrant bell peppers, and a savory sauce makes this stir-fry a family favorite. It’s not only a fantastic choice for a weeknight meal but also elevates any dinner table when entertaining guests. With a great balance of sweet and savory, this dish is sure to become a staple in your kitchen.
Why you’ll love this dish
This Chinese Pepper Steak recipe has many perks that make it a must-try for anyone who enjoys delicious home-cooked meals. Firstly, it’s quick to prepare and cooks in under 30 minutes, making it ideal for those hectic weeknights. Secondly, the ingredients are budget-friendly, using simple items that you might already have in your pantry. It’s a kid-approved recipe that combines familiar flavors with an exciting twist, ensuring the little ones will want seconds.
“This dish is a game-changer! My family loved it, and I love how quickly I could put it together. The flavors are outstanding!” – A happy home chef.
How this recipe comes together
Making Chinese Pepper Steak is a straightforward process that anyone can master. You begin by slicing the beef into thin strips and whisking together the savory sauce. Then, after a quick browning of the beef, you stir-fry colorful vegetables until they’re perfectly tender. Finally, everything comes together with the rich sauce that thickens beautifully as it cooks. You’ll be amazed at how simple the steps are, while still producing a meal that feels gourmet.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Feel free to substitute the beef with chicken or tofu for a different spin, and use any color of bell pepper for added visual appeal.
