Baked Pears with Berries, Honey, Walnuts, and Blue Cheese is a delightful dish that fuses seasonal fruits with savory undertones. Personally, I fell in love with this recipe during a cozy autumn dinner party. It’s the perfect way to showcase ripe pears, transforming them into a warm, comforting dessert that’s indulgently sweet yet surprisingly sophisticated. With just a few ingredients and minimal effort, this recipe impresses friends and family alike, making it ideal for a weekend brunch or a festive holiday gathering.
Why you’ll love this dish
This baked pears recipe is a true winner on multiple fronts. First, it’s incredibly easy to prepare, meaning you can whip it up even on the busiest weeknights. It’s an elegant choice for entertaining, providing a beautiful end to any meal that requires little fuss. Plus, the combination of sweet pears and tangy blue cheese creates a flavor profile that’s simply to die for!
"I made these baked pears for a holiday dinner, and everyone raved about them! The mix of sweet and savory was the highlight of the night."
How this recipe comes together
Preparing this delightful dish is almost as simple as enjoying it. Begin by preheating your oven and halving the pears. While they bake to juicy perfection, you’ll mix berries, walnuts, and blue cheese, filling the pears with this luscious mixture. In less than 30 minutes, you’ll have a restaurant-style dessert at home that’s bound to win the hearts of your guests.
Key ingredients
To create Baked Pears with Berries, Honey, Walnuts, and Blue Cheese, you’ll need the following:
- 3 ripe pears (Bosc or Bartlett), halved and cored
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1/2 cup fresh mixed berries (blueberries, raspberries, or cranberries)
- 1/4 cup chopped walnuts (lightly toasted)
- 1/4 cup crumbled blue cheese or gorgonzola
- 1/2 teaspoon cinnamon
- Fresh thyme leaves (optional for garnish)
Feel free to mix and match berries or try different nuts if you prefer!
