Hawaiian Chicken with Pineapple is a sweet and savory dish that transports you to the sunny shores of the Pacific Islands. With its juicy chicken, vibrant pineapple, and crisp bell pepper, this recipe is a delectable celebration of flavor. I stumbled upon this dish during a summer barbecue, and it quickly became a staple for family gatherings and weeknight dinners alike. Not only is it a breeze to prepare, but it also offers a perfect balance of exotic tastes that everyone can appreciate.
Why you’ll love this dish
This Hawaiian Chicken with Pineapple is not just another weeknight meal—it’s a tropical getaway on your plate! Here are a few reasons why you’ll want to whip up this dish at home:
- Quick and Easy: With minimal prep time and straightforward cooking steps, you can have this delicious dinner ready in under an hour.
- Kid-Approved: The sweet tanginess of pineapple coupled with the savory notes of soy sauce is a flavor combination that even picky eaters will love.
- Budget-Friendly: Using simple, accessible ingredients, this recipe is easy on the wallet while still feeling special enough for guests.
- Versatile Occasion: Perfect for casual dinners, backyard barbecues, or even as a light dish for holiday celebrations, this meal fits any gathering.
“My family absolutely devoured this dish! The pineapple adds a sweetness that pairs perfectly with the savory chicken. It’s definitely going into our regular rotation.” — Emma T.
The cooking process explained
Making this Hawaiian Chicken with Pineapple is a straightforward affair that packs a punch in both flavor and presentation. You’ll start by marinating the chicken to infuse it with delicious flavors. Then, you’ll quickly cook it in a skillet before adding fresh veggies and pineapple, finishing the dish in one pan for easy cleanup.
Here’s how it rolls out:
- Create a savory marinade.
- Marinate the chicken for at least 30 minutes.
- Cook the chicken in a skillet.
- Add pineapple and bell pepper for a vibrant touch.
- Serve and enjoy warm!
Gather these items
To make Hawaiian Chicken with Pineapple, here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
(Feel free to substitute chicken with tofu or shrimp for a different protein choice or use canned pineapple in juice for convenience.)
