Garlic Chicken Pasta with Broccoli is one of those standout recipes that manages to blend comfort with nourishment in a perfect balance. On busy weeknights or when you want to pull together something delicious without a fuss, this dish delivers. With tender chicken strips and vibrant broccoli bathed in rich garlic flavor tossed with perfectly cooked penne, it’s a winner for family dinners or meal preps. I often find myself whipping this up when I crave a satisfying bowl of pasta that isn’t just indulgent but also health-conscious.
Why you’ll love this dish
There are plenty of reasons to give Garlic Chicken Pasta with Broccoli a go. For starters, this recipe is quick and easy, making it ideal for any weekday meal when time is of the essence. You can create this delectable dish in about 30 minutes, meaning you’ll spend less time in the kitchen and more time enjoying dinner with your loved ones. It’s also budget-friendly, relying on common pantry staples and fresh ingredients that won’t break the bank.
Health-wise, you get protein from the chicken and plenty of fiber and vitamins from the broccoli, making this not only a fulfilling dish but also a nutritious one. Plus, it’s kid-approved—what’s not to love about pasta, chicken, and broccoli coming together in a warm, yummy bowl?
"This Garlic Chicken Pasta with Broccoli has become a weeknight staple in our house! It’s so easy to make and tastes amazing!” — Happy Home Cook
How this recipe comes together
Making Garlic Chicken Pasta with Broccoli is as straightforward as it is satisfying. First, you’ll boil your penne pasta until it’s al dente. Meanwhile, in a skillet, you’ll sauté juicy chicken strips until they’re golden and fully cooked. When the chicken is nearing perfection, toss in the broccoli and let it cook just long enough to maintain its vibrant color and crunch. Finally, you’ll stir the cooked pasta into the skillet, allowing the flavors to meld together beautifully.
What you’ll need
Here’s everything you’ll need to create this delicious meal:
- 2 chicken breasts, sliced into strips
- 2 cups penne pasta
- 1.5 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
Feel free to swap out the penne for your favorite pasta or use different vegetables like bell peppers or spinach based on your preferences!
