Grilling season is one of my favorite times of the year, and what better way to celebrate it than with Coconut-Marinated Thai Chicken Skewers? These flavorful bites of chicken tenderloin showcase a delightful blend of soy sauce, honey, garlic, and ginger, all infused in a marinade that transports your taste buds straight to the streets of Thailand. Whether hosting a backyard barbecue or needing a quick weeknight meal, this recipe is bound to impress family and friends alike.
Why you’ll love this dish
Why choose Coconut-Marinated Thai Chicken Skewers? For starters, they are a fantastic blend of sweet, savory, and aromatic flavors that create a gentle explosion of taste in your mouth. Moreover, the recipe is budget-friendly, quick to prepare, and also a hit with kids! These skewers are perfect for any occasion — a family dinner, casual get-together, or even outdoor picnics.
“These skewers are a family favorite! The marinade is so simple yet delicious — they are gone in minutes!”
The cooking process explained
Making these skewers is as easy as it gets! You’ll first mix the marinade, allowing the chicken pieces to soak up all that goodness. A little time in the refrigerator ensures the flavors deepen beautifully. When you’re ready to grill, it’s just a matter of threading those flavorful chicken chunks onto skewers and cooking them to perfection. Let’s get into the nitty-gritty of what you’ll need to whip this delightful dish up!
What you’ll need
- 1 1⁄2 lbs chicken thighs, cut into 1-inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Substitution notes: If you wish to reduce sodium levels, look for low-sodium soy sauce. For a vegan alternative, you could use tofu instead of chicken and adjust cooking times accordingly.
