Garlic Chicken Pasta with Broccoli is one of those delightful dishes that manages to be both comforting and nutritious. With tender chicken, simple pasta, and vibrant broccoli, it checks all the boxes for a satisfying weeknight meal. I often whip up this recipe when I need a quick dinner that’s not only filling but also packed with flavor. Best of all, it comes together in about 30 minutes, making it ideal for busy evenings when you want something delicious without spending hours in the kitchen.

Why you’ll love this dish

There are many reasons to put Garlic Chicken Pasta with Broccoli on your meal rotation. It’s quick to prepare, making it perfect for weeknight dinners or last-minute get-togethers. This dish is also budget-friendly, requiring just a few easy-to-find ingredients. Plus, it’s a favorite among kids and adults alike, with its tender chicken and bright green broccoli offering a tasty balance that everyone will enjoy.

"Absolutely loved this! The garlic and olive oil made the chicken so flavorful. Plus, the broccoli added a nice crunch!"

The cooking process explained

Making Garlic Chicken Pasta with Broccoli is straightforward and rewarding. Start by cooking the pasta to al dente, which will complement the texture of the chicken and vegetables. Meanwhile, you’ll sauté the chicken in olive oil, infusing it with a lovely garlic flavor. The final step involves tossing everything together for a dish that feels cohesive and satisfying.

What you’ll need

• 2 chicken breasts, sliced into strips
• 2 cups penne pasta
• 1.5 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon salt

Feel free to get creative with your ingredients! If you don’t have penne, for instance, any pasta shape will do. You can also swap out broccoli for other veggies like bell peppers or spinach, which would work just as well.