Beef Vegetable Soup is the ultimate comfort food that warms the soul and fills your belly on chilly days. This hearty dish showcases a medley of nutritious vegetables and tender beef, making it perfect for family dinners or cozy gatherings. With the rich flavors simmering in your kitchen, it’s hard not to feel nostalgic or reminiscent of chilly evenings spent with loved ones gathered around the table.
Why you’ll love this dish
There are countless reasons to whip up a pot of Beef Vegetable Soup. First and foremost, it brings together budget-friendly ingredients that are likely already sitting in your pantry or fridge. This recipe is not only economical but also truly satisfying. It’s wholesome enough to nourish your family but also quick enough to make on a busy weeknight.
Whether you’re looking for a delicious meal to warm up after a long day or something to impress guests at a holiday gathering, this soup fits the bill perfectly. The blend of flavors from the spices, fresh vegetables, and tender beef creates a comforting taste that is cherished by kids and adults alike.
"This Beef Vegetable Soup is a lifesaver! It’s easy to make, and everyone in my family devoured it. It’s now a weekly staple!" – A satisfied home cook
Preparing Beef Vegetable Soup
Making this Beef Vegetable Soup is straightforward, and you’ll find it to be somewhat therapeutic as you chop your veggies and let the flavors develop. In just a few steps, you’ll have a hearty soup bubbling away on your stove. Here’s how it unfolds:
- Start by browning the beef in olive oil.
- Sauté the onions and garlic until they become fragrant.
- Integrate the tomato paste and layer in the vibrant vegetables.
- Add the beef broth and seasonings before simmering to let the flavors meld beautifully.
With this structured approach, even novice cooks will feel confident diving into this warming dish.
What you’ll need
To make this delightful soup, gather these key ingredients:
- 500 g beef chuck, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, cut into pieces
- 1 red bell pepper, chopped
- 1 tbsp tomato paste
- 1.5 liters beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
If you’re looking to make it a bit lighter, feel free to swap the beef for chicken or add more vegetables.
