Nutella Cheesecake Cupcakes are a delightful combination of rich chocolate and creamy cheesecake, delivering an indulgent treat that satisfies cravings without being overly heavy. I stumbled upon this recipe during a particularly challenging week, seeking a sweet escape. The creamy Nutella blended with the smooth cheesecake batter made me realize how much of a crowd-pleaser these little cupcakes can be! They’re perfect for family gatherings, birthday parties, or just as a sweet finish to a cozy weeknight dinner.
Why you’ll love this dish
If you’re searching for dessert that’s both quick and absolutely delicious, look no further than these Nutella Cheesecake Cupcakes. Not only are they a joy to make, but they also deliver a rich flavor that is hard to resist. With minimal effort, you can weigh in with a show-stopping dessert that impresses even the fussiest of eaters. Whether it’s for a celebration or just a treat for yourself after a long day, these cupcakes pack a flavorful punch in every bite.
"These Nutella Cheesecake Cupcakes are heaven in a bite! Perfectly sweet and delightful—everyone in my family loved them!"
Step-by-step overview
Making these Nutella Cheesecake Cupcakes is a straightforward process that guarantees a fantastic outcome. You’ll whip together a luscious cheesecake filling, create a buttery graham cracker crust, and bake them to perfection. This recipe comes together in just a few simple steps and is perfect for bakers of all levels.
What you’ll need
To create these delectable cupcakes, gather the following ingredients:
- 16 oz (450 g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup Nutella
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 2 tbsp unsalted butter, melted
When choosing your cream cheese, make sure it’s at room temperature for an easy blend. You can also swap in low-fat cream cheese for a lighter option if desired.
