Leftover Mashed Potato Cheese Puffs: An Irresistible Treat
There’s something incredibly comforting about transforming leftover mashed potatoes into a delightful snack, and that’s exactly what these Leftover Mashed Potato Cheese Puffs offer. Ideal for those cozy evenings when you crave something cheesy and crispy, this recipe takes what could be a mundane leftover and elevates it into a satisfying treat. Whether you’re on a mission to avoid food waste or simply looking for new ways to enjoy your leftovers, these cheesy puffs deliver flavor and texture that will have your family asking for seconds.
Why you’ll love this dish
Not only are these puffs a scrumptious way to use up leftover mashed potatoes, but they’re also a hit with children and adults alike! They make fantastic finger food for parties, satisfying snacks for movie nights, and even a terrific side dish for casual dinners. Oven-baked to perfection, they’re healthier than their deep-fried counterparts—yet still irresistibly crispy and cheesy. Plus, they’re budget-friendly, using simple pantry staples that you probably already have on hand.
"These cheese puffs are an absolute game changer for leftovers. My kids loved them so much, they didn’t even realize they were eating mashed potatoes!" — Sarah T.
Preparing Leftover Mashed Potato Cheese Puffs
Making these puffs is as easy as it gets. In just a few simple steps, you can whip up a delicious treat that will impress your family or guests. From preheating the oven to forming the puffs to baking, this process is straightforward and fun!
- Preheat your oven to 400°F (200°C).
- Combine your leftover mashed potatoes, shredded cheddar, and mozzarella in a mixing bowl.
- Mix it all together until well combined.
- Using a spoon, scoop portions of the mixture and form them into small puffs or balls.
- Place the formed puffs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they turn golden brown.
- Allow them to cool slightly before serving, and enjoy!
What you’ll need
To create these delightful puffs, you’ll need a few basic ingredients:
- 2 cups leftover mashed potatoes (these can be cold or at room temperature)
- 1 cup shredded cheddar cheese (sharp or medium works best)
- 1/2 cup shredded mozzarella cheese
Feel free to mix things up! You can experiment with different types of cheese or add spices for an extra kick.
