Lemon Coconut Cream Pie is a delightful dessert that feels like a mini-vacation on your plate. Its zesty lemon flavor combined with creamy coconut makes for an irresistible treat that’s perfect for any occasion, be it a summer picnic or a cozy family gathering. As someone who adores baking, I’ve found that the bright flavors of lemon and the richness of coconut blend beautifully to create a dessert that’s not only delicious but also visually stunning. Whether you’re impressing guests or just indulging yourself, this pie is sure to shine.
Why you’ll love this dish
If you’re looking for a dessert that balances sweet and tart, this Lemon Coconut Cream Pie is a must-try. It’s quick to whip up, budget-friendly, and boasts a kid-approved flavor profile that will have everyone coming back for seconds. Whether it’s for a holiday celebration or a casual weeknight treat, this pie is versatile and elegant enough for any setting.
"This Lemon Coconut Cream Pie is like sunshine in dessert form! The flavors are perfectly balanced, and the texture is creamy perfection. I can’t wait to make it again!" – A happy home baker
The cooking process explained
Making Lemon Coconut Cream Pie is simpler than it seems. You’ll begin by preparing a rich filling, followed by pouring it into your pre-baked pie crust, and finally letting it chill until perfectly set. Each step enhances the overall flavor and texture, ensuring you end up with a pie that’s smooth, creamy, and bursting with flavor.
What you’ll need
Gather these items for your pie:
- 1 pre-baked pie crust (9-inch)
- 1 cup granulated sugar
- ¼ cup cornstarch
- ¼ tsp salt
- 1½ cups whole milk
- ½ cup coconut milk
- 4 large egg yolks
- ⅓ cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut (toasted for garnish)
Feel free to substitute with non-dairy milk if needed, keeping in mind that it may slightly affect the creaminess.
