Michigan Rocks are a beloved treat that brings a delightful mix of gooey chocolate and crunchy nuts, all wrapped in a rich, fudgy base. I stumbled upon this gem of a recipe while searching for something simple yet indulgent to whip up for an afternoon get-together. What makes these bars truly special is their ease of preparation; they require minimal fuss and deliver maximum satisfaction, making them perfect for any occasion.

Reasons to try it

If you’re looking for a sweet treat that ticks all the boxes, Michigan Rocks is it. This recipe is not only quick to prepare but also budget-friendly, making it ideal for weeknight desserts or family gatherings. The straightforward steps mean you won’t be spending hours in the kitchen, and the end result is a batch of rich, chocolatey goodness that will have everyone reaching for another square.

"These Michigan Rocks bars are a game changer for last-minute dessert planning! They’re so rich and chocolatey; my kids can’t get enough of them!" – A Happy Baker

How this recipe comes together

Making Michigan Rocks is a breeze, which is part of its charm. You’ll be combining dry and wet ingredients in just a few steps, folding in chocolate chips and optional nuts for that extra crunch. You won’t need fancy kitchen gadgets; a bowl and a whisk will do the trick. This recipe requires only a short baking time and a cooling period before you can enjoy the results. Get ready for a deliciously simple baking adventure!

Gather these items

Here’s what you’ll need to create these heavenly bars:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Feel free to substitute the chocolate chips with white chocolate or even dried fruit for a unique twist!