French Dip Sliders combine the classic comfort of roast beef and cheese with a fun, shareable twist. This recipe is perfect for gatherings, game days, or a cozy family dinner, making it a versatile favorite. As a seasoned home cook, I can assure you that these sliders are not only delicious but also incredibly easy to whip up—ideal when you’re craving a hearty snack that won’t keep you in the kitchen for hours.
Reasons to try it
What makes these sliders truly special is their simplicity and flavor. You get a warm, gooey delight packed between sweet rolls, finished with caramelized onions for that extra touch of sweetness. Plus, they’re budget-friendly, using just a handful of ingredients you likely already have on hand. Perfect for a weeknight meal or a casual weekend gathering, these sliders are guaranteed to please a crowd—especially the kiddos!
"These Easy French Dip Sliders were a hit at our family reunion! They disappeared in minutes, and even the picky eaters couldn’t get enough!"
Preparing Easy French Dip Sliders
Making Easy French Dip Sliders is a breeze! You’ll love how quickly this dish comes together. Start by caramelizing some onions to bring out their natural sweetness, layer them over roast beef and provolone cheese, and bake until bubbly and golden. It’s a straightforward process that yields delicious results, perfect for any occasion. Here’s how it unfolds:
- Preheat your oven to 350°F (175°C).
- Melt unsalted butter in a skillet over medium heat, then add thinly sliced onions.
- Caramelize the onions, stirring occasionally for about 10-15 minutes.
- Cut sweet rolls in half and arrange them in a baking dish.
- Layer the sliced deli roast beef and provolone cheese on the bottom halves of the rolls.
- Spread the caramelized onions over the cheese.
- Place the top halves of the rolls back on the filled bottom halves.
- Brush with melted butter and sprinkle with onion soup mix if desired.
- Cover with foil and bake for 15 minutes. Then uncover and bake for another 5-10 minutes until golden.
- Serve warm with au jus on the side for dipping.
What you’ll need
Here’s a quick list of the ingredients you’ll gather to create your Easy French Dip Sliders:
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 3 tablespoons unsalted butter
- 1 medium onion, thinly sliced
Feel free to swap provolone for another cheese variety, like mozzarella or cheddar, depending on your taste preferences!
