Imagine biting into a warm, cheesy roll that bursts with flavors of savory beef, crisp bacon, and a spicy kick from Sriracha. That’s exactly what you get with Pull-Apart Bang-Bang Bacon Pepper Jack Burger Rolls. I first stumbled upon this recipe during a casual gathering, where it quickly became the star of the show. Perfect for game days, family dinners, or just satisfying your cravings, these rolls transform humble biscuit dough into a delightful treat that everyone will love.
Why you’ll love this dish
This recipe is a game changer in the kitchen, bringing together delicious flavors in an easy-to-make format. If you’re looking for something that’s quick, budget-friendly, and sure to please both kids and adults alike, these burger rolls hit the sweet spot. They’re perfect for weeknight dinners when you want to treat your family without spending hours in the kitchen.
"These rolls were a hit with my kids! They couldn’t get enough, and I loved how simple they were to make!"
How this recipe comes together
Creating this delightful dish involves a few straightforward steps: you’ll be mixing, shaping, cooking, and baking—each step adding its own layer of flavor. First, you’ll prepare the beef mixture, then make your bang-bang sauce, and finally assemble everything before baking to golden perfection. This hands-on process makes it fun, especially when cooking with loved ones!
What you’ll need
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
- 6 slices pepper jack cheese
- 1/4 cup chopped green onions
Feel free to swap out the pepper jack cheese for your favorite type, and if you need a milder kick, reduce the Sriracha or use a different sauce.
