One-Pan Dinner is my go-to recipe when life gets busy but I still want to enjoy a homemade meal with minimal cleanup. Perfect for weeknight dinners or when entertaining friends, this dish combines juicy chicken breast with vibrant mixed vegetables, all tossed together with simple seasonings. What makes it special? Not only is it healthy and easy to whip up, but it also allows for a ton of flexibility based on what you have in your fridge.

Why you’ll love this dish

This One-Pan Dinner is the epitome of convenience. It’s budget-friendly, satisfying, and takes less than an hour from prep to plate, making it ideal for those hectic evenings when time is scarce. The best part? You can incorporate whatever veggies you have lying around, meaning it’s a great way to reduce food waste while keeping your meals exciting! Whether you’re feeding a hungry family or trying to impress friends, this dish will hit all the right notes.

"This One-Pan Dinner saved my week! It was so simple to make, and everyone loved it. Definitely adding it to the regular rotation!" – Sarah G.

Step-by-step overview

Preparing this One-Pan Dinner is a breeze. You’ll start by mixing the chicken and vegetables in a bowl with a few flavorful seasonings. Once everything is combined, spread it out on a baking sheet and pop it in the oven. Before you know it, dinner is served! With just a few straightforward steps, you’ll enjoy a well-balanced meal without the hassle of multiple dishes to clean up.

What you’ll need

To create this delicious meal, gather the following ingredients:

• 1 lb chicken breast
• 2 cups mixed vegetables (like bell peppers, zucchini, and broccoli)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Feel free to swap the chicken for turkey or tofu for a vegetarian option. Seasonal veggies can also work wonders when you want to switch things up!