Cheesy Mashed Potato Puffs are a delightful way to transform leftover mashed potatoes into a deliciously crispy snack or side dish. With a heavenly blend of cheeses, green onions, and a light crunch, these bites are perfect for a family dinner, brunch, or even a cozy movie night at home. Trust me; once you whip up a batch, they’ll quickly become a household favorite!
Why you’ll love this dish
The beauty of Cheesy Mashed Potato Puffs lies in their simplicity and comfort. They’re incredibly quick to prepare, making them a go-to option for busy weeknights when you want something satisfying without a lot of fuss. Plus, they’re budget-friendly; using leftover mashed potatoes reduces food waste while also saving you time and money.
These puffs are undeniably kid-approved! The cheesy, savory flavor combined with a crispy exterior creates a fun eating experience that children and adults alike will adore. Whether served as an appetizer or a side, these puffs are sure to please.
"I was astonished at how easy this recipe was! My kids devoured them in minutes. Definitely a keeper for our family gatherings!" – Jamie L.
The cooking process explained
Making Cheesy Mashed Potato Puffs is straightforward and rewarding. The process begins by mixing your ingredients in one bowl, forming the puffs, and then deciding whether to bake or fry them for that perfect golden finish. Here’s how it all comes together.
What you’ll need
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 cup breadcrumbs (optional for coating)
- Salt and pepper to taste
- Oil for frying (if frying)
Feel free to mix it up! You can use different types of cheese or even add in some cooked bacon bits for extra flavor.
