Apple Cinnamon Roll Bake is the ultimate comfort food, merging two beloved favorites: cinnamon rolls and apple pie. I first stumbled upon this delightful recipe when I was looking for a quick treat to brighten up a chilly morning, and it has since become a beloved staple in my home. The warm, gooey texture paired with the sweet scent of cinnamon and apples makes this dish irresistible—perfect for brunch gatherings, sweet breakfasts, or even as a cozy dessert.
Why you’ll love this dish
What makes Apple Cinnamon Roll Bake such a joy to whip up? For starters, it’s incredibly easy and uses straightforward ingredients you likely have on hand. This recipe is perfect for those lazy weekend breakfasts when you want to impress without spending hours in the kitchen. It also ticks all the boxes for family approval—what kid wouldn’t love a warm, cinnamon-infused dish loaded with juicy apples?
"This has become our go-to for Sunday brunch! So simple and SO delicious. My kiddos can’t get enough!" – Happy Cook, Home Chef Reviews
The cooking process explained
Making this delightful Apple Cinnamon Roll Bake is a breeze. You’ll start by cutting up the cinnamon rolls, mixing in the apple pie filling and nuts, and then baking it all together until it transforms into an indulgent treat. Don’t worry; the steps are simple, making it easy even for novice bakers to follow along. Let’s dive into what you’ll need!
What you’ll need
- 2 cans of cinnamon rolls
- 1 can of apple pie filling
- 1/2 cup of chopped walnuts or pecans (feel free to swap with other nuts or omit for a nut-free option)
- Cinnamon roll icing (usually included with the rolls)
With these basic ingredients, you can create something extraordinary!
